Farm to Kitchen
We are very fortunate to live, work and play where an abundance of diverse crops grow. Whenever possible, based on the season and availability, we procure a variety of fresh fruits & vegetables from family farms within 100 miles of our kitchen. While the commitment to using ingredients from local growers and producers might be a bit more expensive monetarily, we know its an important investment thats good for all of us! During the busy harvest season: we plan, purchase and use the produce to create many fresh food options for our customers. As for the produce that we aren't able to use when it's harvested; we preserve it, using a combination of traditional & innovative techniques, along with local traditions. We Jam, Preserve and Pickle here!